Classic Chocolate Chip Cookies Recipe
These classic chocolate chip cookies are perfectly chewy inside with crispy edges. Loaded with chocolate chips, they have that perfect homemade taste everyone loves. Easy for beginners and satisfying for experienced bakers!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Optional: 1 cup chopped walnuts or pecans
- Optional: substitute some chocolate chips with white chocolate or butterscotch chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Beat butter, granulated sugar, and brown sugar until light and fluffy, 3-4 minutes.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- Gradually mix in flour mixture until just combined. Fold in chocolate chips and optional nuts or chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
- Bake 10-12 minutes or until edges are golden brown. Centers may look slightly underdone.
- Cool on baking sheet 5 minutes before transferring to wire rack.
Frequently Asked Questions
Are Crumbl sugar cookies served warm or cold?
They are meant to be served chilled for that dense, soft texture.
Why are my cookies flat?
Likely causes: melted butter, overmixing flour, warm oven, or not enough flour. Measure carefully and use softened butter.
Can I skip almond extract?
Yes, but the signature flavor will be less authentic. A combination of almond and vanilla extract is recommended.